Mei Heong Yuen Assorted Desserts

I have tried many desserts from various dessert stalls across the island. One of the most popular one will be Mei Heong Yuen. Mei Heong Yuen first opened their stall in Chinatown several years ago. They are famous for their peanut, almond, walnut and black sesame paste. Their shaved ices are also up to standards. Total about 20 cold desserts and 10 over hot ones to choose from. They also serve some local snacks like kuehs and dumplings.

Isetan Supermarket At Westgate

As you know that Isetan is the first Japanese department store in Singapore, it has grew over the years in its products and services it provides in Singapore. Isetan Singapore is not only a department store and a supermarket, it also caters for online shopping.

Casuarina Curry Restaurant

Wondering where to eat a nice prata with curry in Singapore? Think no more when you are reading this. Casuarina Curry Restaurant has the best prata in the island. Even ESM Goh and ex-President Nathan have tried it before and given thumbs up for their food.

Song Fa Bak Kut Teh (Changi)

Bak Kut Teh is a Chinese Teochew’s traditional dish that has pork ribs served with spicy herbs in black pepper based soup. Founder of Song Fa Bak Kut Teh started off as a street hawker in the late 60s operated from a pushcart stall. Today though Song Fa’s business do not operate from a pushcart anymore, they use pushcart as their icon of their belief to bring their patrons an original Bak Kut Teh dining experience.

[Singapore] Cheap Durians 2015

The durians season (from June to July period) started off with a cheaper price this year for 2015 thanks to the hot and wet weather that resulted in the abundance of harvest.

Murphy's Cafe

Managed to try this out in a neighbourhood cafe called the Murphy's Cafe which was first established in the UK in the 60s with winning awards.

Their signature dish is the fish and chips which uses Canadian Arrowtooth fish which comes in normal battered ($16) and non-oily battered ($17). I tried the normal battered and it was crispy and not oily, and went well with the tartar source.There were also malt vinegar to sprinkle onto the thick cut chips to make them taste more 'British'.

Bibimbap

I had this colorful and delicious Bibimbap for my dinner earlier. This signature Korean dish is actually a mixed rice served as a bowl of warm white rice topped with sauteed and seasoned vegetables and chilli pepper paste, soy sauce, and a salty soybean paste. A raw or fried egg and sliced meat (I chose beef) are common additions. The hot dish is stirred together thoroughly before eating.

Teochew Porridge

Recently I happen to visit a friend staying at Bukit Merah area and he recommended me to try out the Teochew porridge nearby. This stall named as Ye Shang Hai Teochew Porridge (夜上海潮州粥） is famous for their Teochew style porridge.

Red Bean Bing Su from Banana Tree Cafe

Tried this mini Red Bean Bing Su recently from Banana Tree which located at 26 Keong Siak Road. Overall we find the price quite steep at $8.50 for some sweeten red bean, scoop of ice cream and some shaved ice. A bit boring when digging half way through.